MALAYSIA TOUR-Kinabalu-2ND DAY-26 DEC 10

"Breakfast"

Chinese style breakfast…so simple but quite oily

The bun was nice..soft.tender…love it

"LUNCH"

 Same place w/ 1st dinner in Malay but better taste, dishes and menu..

The winner was Stir Fried Beef.

1st: Tofu, Mushroom Soup

2nd: Stir Fried Beef, Egg

3rd: Stir Fried Beef, Stir Fried Cabbage

4th: Seafood, Fried Fish Flour

5th: Chicken, Fruits

After that we ate traditional ice cream..

quite rich….I tried Durian first..then avocado..all nice…

"SNACKS"

We bought some snacks..quite expensive..coz all for tourist…

Left-Right

1. Fried Potato Sweet: Tasteless and oily

2. Fried Potato: I ever ate in Indo and not good.too oily..

3. Cassava Krupuk: I ever ate in Indo too but forgot it…the stripe was from Chocho..

"Dinner":

The best food that we ate in Malay…all was Seafood…

Yummy yummy…all were rich, tasty..soft..crispy…*drolling now*

The winner was Fried Fish.

1st: Restaurant name, our desk, Prawn Soup

2nd: Soy Chili, Stir Fried Veggie, BBQ Chicken Leaf

3rd Fried Fish, Stir Fried Cabbage, Fried Tofu

4th: Big Prawn, Crab, Scallop