台南肉粽真的好好吃喔~~~ (**)QQQ
1. "品香": 是網友有介紹過...
剛好在孔廟附近剛好有活動 所以不要再
所以很多商家都擺攤 想吃什麼都有
2. 劉家 是我們騎機車的時候不小心看到...後來下車 吃看看
就愛上他了...最後一天還特別再吃一次...
在台灣有分: 北部跟南部粽:
a. 台南肉粽: 生糯米和內餡跟葉子包好再用水煮 還有會加 醬料 或 花生粉(看個人口味)
所以南部口味 口味比較重、比較甜..真的適合我ㄌㄏ ㄏ
b. 台北肉粽 : 煮好/炒好的的糯米和內餡, 再用葉子包
糯米有炒過 所以吃的時候不用加醬料....已經有味道了...
Tainan's Sticky Rice Ball is really nice...love it....
Coz it is more rich and sweet than Taipei's
1. Pin Xiang: I ever saw this brand on internet...
It was very luck coz at there was a bazar near Conficious Temple..
you can find many stores selling their foods there.
2. Liu Family: We found it when trying to find another food..
it is really good and love it...we ate twice~~~~
When Dragon Boat Festival is coming....
Most of people, hotel, stores are selling glutinous rice, even housewives too
But about the flavours...it is divided: South or North styles...
1. South styles:
Raw Glutinuous Rice, filling are boiled by water together wrapping w/ special dried leaves
Most of stores have special sauce to sprinkle on it. It is really good.
Most of stores have special sauce to sprinkle on it. It is really good.
2. North styles:
Glutinous Rice & filling are already cooked or stir fried then wrapping by special dried leaves
You just eat it direclty, no need to add special sauce on it.
z`
沒有留言:
張貼留言