韓式豬肉石鍋拌飯-Korean Pork Stone Bowl-1 Aug 10

下

為了吃道菜 下很多的工夫喔

小菜都要醃....醃越久越入味ㄌ

醃一天了..顏色還是不夠紅ㄋ?...

對初學者味道方面還可以ㄌ

底下的飯有烤焦了 下次要放油多一點ㄏㄏ

下次再努力ㄌ

I had to prepare it one day before..

coz the side dishs had to preserve first..

Preserving around 1 day..but the colors were still light..

The flavours are quite acceptable for beginner..hahhaha..

I overcooked n made the rice became "black"~~~

I'll try it again next time...