2010年6月3日 星期四

"Beng Beng"-Double Chocho Wafer-雙層巧克力焦糖夾心餅乾-4 June 10

Beng Beng is my favorite since I was a kid..
It's original flavour and they have many now...hazelnut, etc...
Crispy, Chewy, Sweet...it taste better when you put in refrigerator..~~~
To keep the price, it becomes smaller now...
By Mayora

Beng Beng 是我從小時侯的點心
這幾年有出其他口味 例:核桃等  照片上是原味喔
外皮脆脆 很Q 甜甜  放冰箱會更好吃
這幾年價格都沒變 可是ㄋ 最近越來越小喔 ~~~~


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