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2011年3月31日 星期四

黑糖肉桂捲-Brown Cinnamon Roll-22 Aug 10

love it...i'll put more sugar next time..
really nice..not sweet...gooey..

紅棗餅乾-Hong Zao Cookies-1 Sept 10

好吃喔 很脆~~
Crispy & Yummy...

2011年3月28日 星期一

Swedish-Apple Cake-28 March 11

Not too sweet...
a little bit too dry...
I have to change Cinnamon powder next time.
Swedish Apple Cake
Swedish Apple Cake

瑪德琳蛋糕-Madeline Cake-28 March 11

1st made and not bad..
I made this for Yenmei's opening house
Next Tip: mixing egg must be till fluffy and pale..
coz too many bubbles....

2011年3月24日 星期四

Brownies Cheese and Cheese Cake-21 Feb 11

It has been a long time not baking by myself..
all the ingredients were getting expired
I have to finish all of it before leaving for BD in 2 March


Yummy yummy..even 3days…it was still yummy and more gooey..




"Cheese Cake"
Too soft..coz I might put the milk too much..tried it next time.


2010年11月7日 星期日

摩卡捲蛋糕-Mocca Chocho Roll (3rd )-27 Oct 10

沒烤好..所以蛋糕有點濕 ..內餡很香喔
 not baked very well..tats why so wet..lucky the filling was nice
try it again next time…

巧克力捲蛋糕-Chocho Roll-17 Oct 10

海綿蛋糕沒有打發好…
Not good



聖誕節水果蛋糕-X’mas Fruit cake-1 Nov 10

我覺得海綿蛋糕比戚風蛋糕還有難
每次覺得都沒有打發好…
又很可惜放冰箱太久 因此蛋糕變很硬
I feel making chiffon cake is easier than sponge cake..
My sponge cake always not bulk enough..
It was very pity..I put too long at refrigerator and made the cake was quite stiff…*sigh*



戚風起士蛋糕-Chiffon cheese-28 Oct 10

要出差ㄉ關係 所以快要過期的東西 儘快用完
剛好從印尼帶的“起士”11月分會過期 所以再做這蛋糕
起士真的很多喔 很有口感….綿綿軟軟
I’ll have a long trip to BD in Nov..
Therefore I have to clean up almost exprired stuff..
Including Indonesia cheese are going to be expired in Nov..
That’s why I made again this cake…coz using a lot of cheese…
Very cheesy, soft & nice..love it..


2010年10月20日 星期三

My Style Cake-17 Oct 10

酸、苦、甜...不錯吃 ㄏㄏ
 還滿高興..雖然鮮奶油不夠發...
巧克力配方有點弄錯 哈哈....
同事 說 "太甜"..
可是我跟 Yin2..覺得 還好...
sour...bitter...sweet..complete..hehe.
Not bad...even the chocho's mouse failed...
some ingredients ratio were incorrect too..hahah..
 my colleagues said..too sweet..but not for me and yin2..

2010年9月29日 星期三

北海道暴醬蛋糕-Hokkaido Custard Cake-29 Sept 10

為了打發內餡讓我浪費很多鮮奶油~~
買應該比較便宜ㄅ?ㄏㄏ
可是可以當很好的經驗 ㄌ
看照片都知道...暴醬ㄌ.....
I wasted so many whipped cream for the filling..
it might be cheaper bought than DIY? hahahha
but it become my good experience~~~
You see....
 The filling is too full and made it pop out...ㄏㄏ
love it~~~

奶油巧克力捲蛋糕-Custard Chocho Roll Cake-29 Sept 10

 用黑糖...很香喔..
內餡用奶油 (北海道蛋糕剩下ㄉ)
自己做好處 就是 內餡可以自由發揮 ㄏㄏ
When baking.....The smell is so good due to brown sugar~~~
Filling used same as Hokkaido + chocho chips..
it feels good when we can put anything for filling...hohoho 

2010年9月27日 星期一

肉桂馬芬-Cinnamon Muffin-27 Sept 10

做了2次可是都沒有發~~
dunno..why it can't raise...

奶油餅乾-Shortbread II-27 Sept 10

這比昨天還要酥
也不會很濃
再努力找口味很濃的食譜厚~~
more crispy than yesterday..
not rich enough..

2010年9月26日 星期日

奶油餅乾-Shortbread-26 Sept 10

不會很濃...
not rich at all..

啤酒蛋糕-Beer Cake-26 Sept 10

有點烤過頭 皮有點硬 
吃的時候還聞到酒香 甜甜ㄉ
下次可以做一些變化~~
A little bit overbaked.. 
I can smell beer's aroma when eating it..
I'll add some filling next time~~~

2010年9月25日 星期六

奶油酥餅/太陽餅-Butter Cake/Sun Cake-26 Sept 10

終於出爐了~~~
有些失敗....爆醬了~~~~
餅的層子不夠多...下次要努力~~~
Finally...done...
but some was fail..the filling popped out~~
I'll do it better next time~~~

2010年9月20日 星期一

我的第一次月餅---My 1st Mooncake-21 Sept 10

我的月餅終於出爐了~~~
以為又失敗~~雖然外觀有一點點...
味道還不錯喔
酥~~~~       
內餡: 芋頭、哈密瓜、肉鬆起士、巧克力~~          
My mooncake..
even it was not so smooth..but I did it..
hohohohoho...not bad at all...
cripsy..~~~
Filling: Taro, Melon, Cheese Meat floss, Chocholate

2010年9月3日 星期五

紅棗餅乾-Hong Zao Cookies-1 Sept 10

好吃喔 很脆~~
Crispy & Yummy...

薑餅乾-Ginger Cookies-1 Sept 10

  很可惜~~~烤焦了~~
it was so pity..overbaked~~~~~~