巧克力&全麥餅乾-Chocho & Wheat Cookies-8 Aug 10

我現在了解

為什麼手工餅乾很貴

因為粉麻煩~~~~~ㄏㄏ

烤之後 很脆    放久一點變成軟

Finally I understand why hand made cookies are so expensive..

coz one by one..hohh...

it was quite cripsy after baked..

but become a little bit softer after put a while in outside...

dunno..why.